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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel Cecil
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South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at Hotel Cecil, Grand Hall
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Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at Hotel Cecil
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903
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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at Horns Hotel,
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The Criterion, menu
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The Criterion, East Room, supper menu, 1897
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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890
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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion
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Fifth Annual Cornish dinner, menu, Saturday, March 1st, 1890, at the Criterion
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Unknown restaurant, Wednesday dinner, menu
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The Criterion, menu of the day, July 7, 1885
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Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898
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The Criterion, East Room, à la carte special sevice, menu, Saturday, April 3, 1897
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Irish Medical School and Graduates Association Annual Festival Dinner, St. Patrick's Day menu, Tuesday, March 17, 1903, at The Monico, International Hall
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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant
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