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Cooking, French

The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel Cecil

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South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil

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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at Hotel Cecil, Grand Hall

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Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at Hotel Cecil

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Royal Academy of Arts, event, menu, Saturday, May 2, 1903

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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at Horns Hotel,

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The Criterion, menu

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The Criterion, East Room, supper menu, 1897

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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890

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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion

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Fifth Annual Cornish dinner, menu, Saturday, March 1st, 1890, at the Criterion

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Unknown restaurant, Wednesday dinner, menu

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The Criterion, menu of the day, July 7, 1885

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Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion

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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898

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The Criterion, East Room, à la carte special sevice, menu, Saturday, April 3, 1897

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Irish Medical School and Graduates Association Annual Festival Dinner, St. Patrick's Day menu, Tuesday, March 17, 1903, at The Monico, International Hall

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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant

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