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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Duck Club dinner, April 2, 1901, Globe Restaurant
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Avondale Hotel, menu, June 22, 1897
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Savoy Restaurant, menu, December 2, 1897
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Savoy Hotel, menu, Tuesday, August 23, 1898
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Savoy Hotel, menu, November 5, 1897
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Bechuanaland Border Police, event, menu, May 29, 1895, at Café Royal
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Tommy Wilson's farewell dinner, menu, February 9, 1901, at Café Royal
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Menu for dinner to James R. Pardy given by Mr. G. C. Howard, June 13, 1895, at Café Royal
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Café Royal, menu, Friday, October 2, 1896
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Café Royal, menu, May 11, 1901
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Mr. Claude S. Pownceby's 21st birthday dinner, menu, Wednesday, July 14, 1897, at Café Royal
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Printsellers' Association 17th annual dinner, menu, Thursday, May 9, 1901, at Café Royal
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Menu for complimentary and farewell dinner for Ruggero Pratti, Esq., October 26, 1897, at Café Royal
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Chief Constables of England and Wales, event, menu, Tuesday, May 30, 1893
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English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal
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Hotel Continental, menu, Wednesday, February 17, 1886
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Menu for complimentary and farewell dinner to Ruggero Pratti, Esq., October 26, 1897, at Café Royal
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Hotel Continental, menu, Friday, February 19, 1886
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