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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890

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Information

Date

1890-02-28

Description

Restaurant: The Criterion Location: Piccadilly Circus, W., London, England

Digital ID

men000031

Permalink

http://n2t.net/ark:/62930/d1pz5232r
Details

Alternative Title

The Criterion, Second East Room, le diner spécial, menu, vendredi, le 28 fevrier, 1890

Contributor

Contributor: Spiers & Pond Steam Printing Works (London, England)

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

The Criterion, Second East Room, dinner menu, 1890 February 28

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000031. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pz5232r

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/2 x 4 1/4 inches
274 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

THE CRITERION, PICCADILLY, <br> London <br> <br> <br> Second East Room. <br> <br> <br> Le Diner Special. <br> <br> <br> Vendredi, le 28 Fevrier, 1890. <br> <br> <br> MENU <br> <br> <br> Huîtres Natives. <br> <br> <br> Consommé Printanier aux Quenelles. <br> Crême d’Artichauts. <br> <br> <br> Sole à l'Ambassade. <br> Eperlans Frits, Sauce Ravigotte. <br> <br> <br> Croûstades Mauviettes à la Périgord. <br> Noisettes de Mouton à la Sévigné. <br> Pommes Soufflées. <br> <br> <br> Sorbet au Rhum. <br> <br> <br> Caneton d’Aylesbury Rôti. <br> Salade. <br> <br> <br> Asperges, Sauce Hollandaise. <br> <br> <br> Savarin aux Fruits. <br> <br> <br> Parfait Praliné. <br> <br> <br> Petit Fours. <br> <br> <br> Dessert. <br> <br> <br> Table and Attendance each Person. <br> <br> <br> Printed a Spiers & Pond Steam Printing Works, Water Lane, E.C. <br>