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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal Palace
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Mr. and Mrs. G. Alcock wedding breakfast, menu, June 10, 1899, unknown restaurant
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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon
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Enoch Lodge, ladies' night, menu, Wednesday, April 8, 1903 at Freemasons' Tavern
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Commercial Travellers Lodge No. 2795, ladies' banquet, menu, November 15, 1902, at Hotel Cecil
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The Monico International Hall, menu, March 3, 1895
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Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern
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Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental
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1874-1899 M.L. and E.S. silver wedding celebration, menu, Friday, March 17, 1899, at Grand Hotel
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Mr. & Mrs. Henry Apfel, event, supper, menu, Tuesday, December 6, 1898, at Trocadero Restaurant
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Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant
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Dinner in celebration of the marriage of Miss Julia Levy with Mr. Dave Morris, menu, August 30, 1898, at Trocadero Restaurant
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Fraternal lodge organization, event, menu, 1896, at The Portland
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Hotel Continental, menu, Saturday, October 14, 1893
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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion
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Supreme Council 33°, The Rt. Hon. The Earl of Lathom, Sov. Grand Commender, event, menu, April 3, 1894, at Café Royal
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Savoy, supper menu, July 26, 1898
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Hotel Continental, menu, Friday, February 10, 1893
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