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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Dinner in celebration of the marriage of Miss Celia Joseph with Mr. Harry Schneiders, menu, June 1, 1898, at Trocadero Restaurant
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Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., Tuesday, November 5, 1895, at The Monico, International Hall
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Café de Paris, menu, June 23, 1888
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Café Royal menu, February 8, 1901
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Imperial Restaurant, menu, June 14, 1901
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Savoy Restaurant menu, June 15, 1898
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel
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The Saint Mary Magdalen Lodge, event, menu, June 27, 1895, at Café Royal
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern
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Montefiore Lodge, ladies' night, event, menu, Wednesday, October 27, 1897, at the Trocadero Restaurant
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Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern
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Marcians Lodge, event, menu, Friday, October 27, 1899
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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern
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Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal
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Montefoire Lodge installation, event, menu, Monday, January 30th, 1899, at Trocadero Restaurant
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Royal Kensington Lodge installation banquet, menu, Friday, November 6, 1896, at Freemasons' Tavern
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Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern
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