Information
Date
1870 to 1933
Description
Note: Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu
Digital ID
men000028
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I agree.men000028. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1348gz30
English
DINNER. <br> Served every Wednesday, from 6 till 8:30. <br> <br> <br> Consommé Sarah Bernhardt. <br> Pluche. <br> <br> <br> Saumon, Sauce Citron. <br> Blanchaille. <br> <br> <br> Noisette de Mouton, Polonaise. <br> Cromeskis de Volaille, Périgueux. <br> <br> <br> Jambon Braisé aux Epinards. <br> <br> <br> Poulet Rôti au Cresson. <br> Pommes nouvelles. <br> Salade de Saison. <br> <br> <br> Crème Diplomate. <br> Tartelettes Pralinées. <br> <br> <br> Glace Napolitaine. <br> <br> <br> DESSERT. <br>