Information
Date
1898-03-25
Description
Menu insert: Wine lists Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000025
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I agree.men000025. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gf0nc3x
French
MENU <br> <br> <br> DINER <br> <br> <br> Du Vendredi, le 25 Mars, 1898. <br> <br> <br> Hors d’Œuvre. <br> Potage de Tortue à l’Américaine. Bisque d'Ecrevisse. <br> Filets de Soles à la Cléopâtre. <br> Suprême de Volaille à la Mascotte. <br> Selle d’Agneau de Lait aux Endives Belges. <br> Sorbet au Maraschino. <br> Cailles à la Souvaroff. <br> Salade Niçoise. <br> Asperges Nouvelles au Beurre Fondu. <br> Pêches à la Richelieu. <br> Paniers de Mandarines Glacées. Petit Fours. <br> Laitances sur Toast. <br> Dessert. <br> <br> <br> VINS. <br> Pale Sherry. <br> Château Branaire, Duluc Ducru, Vintage 1877. <br> Magnums de Champagne. <br> Heidsieck, “Dry Monopole,” Vintage 1889. <br> <br> <br> THE CRITERION. PRINCE’S ROOM. <br>