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Cooking, French

Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3, 1902, at the Freemasons' Tavern

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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March 25, 1903, at Freemasons' Tavern

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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December 3, 1903, at The Monico, International Hall

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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17, 1902, Hotel Cecil

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Genesius Club annual dinner, menu, Sunday, April 28, 1901, at Café Florence

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Consecration event, menu May 31, 1901, at St. James Restaurant

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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel & Restaurant

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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel

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Opera supper, menu, May 19, 1900, at Savoy Hotel

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Savoy Hotel & Restaurant, menu, November 3, 1898

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Savoy Hotel, menu, October 26, 1897

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Savoy Hotel, menu, July 7, 1898

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Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal

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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café Royal

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Globe Restaurant, farewell party, menu

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Kuhns Restaurant menu, August 1900

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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu

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Globe Restaurant menu, May 5, 1901

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