Skip to main content
Main navigation
Finding Aids
Digital Projects
African American Experience in Las Vegas
Charles Saladino Landscape Architecture Collection
Culinary Union Photograph Collection
Dino at the Sands
Dreaming the Skyline
Entertainment
Historic Landscape of Nevada
Hoover Dam
Jamey Stillings
Menus: The Art of Dining
Nevada Test Site Oral History Project
Newspapers
Oral Histories Collection
Photograph Collections
Rebel Yell Newspaper
Showgirls
Southern Nevada: The Boomtown Years 1900-1925
Southern Nevada History in Maps
Southern Nevada Jewish Heritage Project
UNLV CSUN Records
Union Pacific Railroad Water Documents
Walking Box Ranch Collection
Welcome Home Howard
About
Request Images
Help
Provide Feedback
Special Collections Home
Search the Special Collections and Archives Portal
Search
Search
Breadcrumb
Special Collections and Archives Portal
Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3, 1902, at the Freemasons' Tavern
Text
View
Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March 25, 1903, at Freemasons' Tavern
Text
View
Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December 3, 1903, at The Monico, International Hall
Text
View
Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17, 1902, Hotel Cecil
Text
View
Genesius Club annual dinner, menu, Sunday, April 28, 1901, at Café Florence
Text
View
Consecration event, menu May 31, 1901, at St. James Restaurant
Text
View
Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel & Restaurant
Text
View
The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel
Text
View
Opera supper, menu, May 19, 1900, at Savoy Hotel
Text
View
Savoy Hotel & Restaurant, menu, November 3, 1898
Text
View
Savoy Hotel, menu, October 26, 1897
Text
View
Savoy Hotel, menu, July 7, 1898
Text
View
Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal
Text
View
Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café Royal
Text
View
Globe Restaurant, farewell party, menu
Text
View
Kuhns Restaurant menu, August 1900
Text
View
Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu
Text
View
Globe Restaurant menu, May 5, 1901
Text
View
Pagination
First page
« First
Previous page
‹‹
…
Page
26
Page
27
Page
28
Page
29
Current page
30
Page
31
Page
32
Page
33
Page
34
…
Next page
››
Last page
Last »