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Royal Academy of Arts, event, menu, Saturday, May 2, 1903

Download men000035.tif (image/tiff; 36.33 MB)

Information

Date

1903-05-02

Description

Note: Shows gilt Royal Academy of Arts coat of arms; gilt letters Menu insert: Wine lists Restaurant: Royal Academy of Arts Location: London, England

Digital ID

men000035

Permalink

http://n2t.net/ark:/62930/d15x25v6n
Details

Contributor

Contributor: Spiers & Pond Ltd. (caterers and hoteliers)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Heraldry
Cooking, European

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Royal Academy of Arts, event, menu, 1903 May 02

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000035. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15x25v6n

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/4 x 5 inches
291 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Royal Academy of Arts <br> [not legible] <br> [not legible] <br> Dieu et Mondroit <br> London <br> <br> <br> VINS. <br> Isabelita. <br> Punch Frappé. <br> Madeira, Old Sercial. <br> Liebfraumilch, <br> Selected, <br> S. Friedbörig, <br> Mayence o Rh. <br> Louis Roederer, <br> Cuvée J, <br> 1893 <br> Bollinger & Co., <br> Very Dry, <br> 1893. <br> Château <br> Talbot d’Aux, <br> 1888. <br> Port, <br> “The Royal.” <br> Liqueurs. <br> <br> <br> Saturday, May 2nd, 1903. <br> <br> <br> <br> <br> MENU. <br> <br> <br> Hors d'Œuvre. <br> Tortue Claire. <br> Truite Saumonée, Sauce Rubens. <br> Blanchaille au Poivre Noir. <br> Vol=au=Vent Toulouse. <br> Caille Souvaroff. <br> Selle d’Agneau, Sauce Menthe. <br> Petit Pois Nouveau. <br> Pommes Nouvelles. <br> Sorbet à la Fine Champagne. <br> Poulet de Surrey Rôti. <br> Jambon d’York. <br> Cœur de Romaine en Salade. <br> Bombe Glacée Duchesse. <br> Frivolités. <br> Œufs Pluvier. <br> Fraises à la Crême. <br> Dessert. <br> Café. <br> <br> <br> Spiers & Pond Limited. <br>