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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
The Ship Brokers' & Custom House Agents' Benevolent Society, eighteenth annual dinner, menu, Wednesday, May 8, 1901, at Café Royal; Attwater, J. P. (accompanist)
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Hotel Continental, menu, Thursday, May 27, 1886
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Addiscombe Club, event, menu, May 6, 1901, at Café Royal
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Café Royal, menu, May 29, 1901
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Jersey Lillies Society, event, menu, March 29, 1901, at Café Royal
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Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17, 1885
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Café Royal menu, Friday, June 7, 1901
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Hotel Continental, menu, May 24, 1891
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Café Royal, menu, July 12, 1895
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Opening ceremony of the International Fire Exhibition, luncheon menu, May 6, 1903, at Earl's Court
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Tattersall's sponsored complimentary dinner to Mr. William Easton, menu, 15 Mars, 1893, at the Hôtel Continental
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Hotel Continental dinner menu, December 7, 1881
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Hotel Continental, dinner, menu, November 14, 1881
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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental
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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant
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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant
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Bertini's Restaurant inaugural banquet, menu, Thursday, June 13, 1901
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Welcome lunch for Conte Corti, menu, April 6, 1886, Hotel Continental
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