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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant

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Information

Date
1896-07-02
Description
Restaurant: Quadrant Location: London, England
Digital ID
men000019
Permalink
http://n2t.net/ark:/62930/d17w67n6k
Details
Alternative Title
Empire of India and Ceylon 1896, Quadrant, menu du 2 julliet, 1896, dîner
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Empire of India and Ceylon, dinner, menu, Quadrant restaurant, 1896 July 02
Archival Collection
Bohn-Bettoni Menu Collection
Digital Project
Menus: The Art of Dining
Citation

men000019. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17w67n6k

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/4 x 4 1/8 inches
266 bytes
Language

French

English

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff

EMPIRE OF INDIA AND CEYLON 1896 <br> <br> <br> QUADRANT. <br> <br> <br> Menu du 2 Juliet, 1896. <br> <br> <br> DÎNER. <br> <br> <br> Hors d'Œuvre. <br> <br> <br> Consommé Flamande. <br> Crème de Laitue. <br> <br> <br> Saumon, Sauce Gourmet. <br> Filets de Merlan Colbert. <br> <br> <br> Médaillon de Ris de Veau à la Maintenon. <br> Côtelette d’Agneau à la l’Infante. <br> <br> <br> Poulet de Surrey au Cresson. <br> Salade de Saison. <br> <br> <br> Artichauts, Sauce Vinaigrette. <br> <br> <br> Pouding Saxon au Sabayon. <br> <br> <br> Bombe Méxicaine. <br> <br> <br> Petit Fours. <br> <br> <br> Dessert. Café. <br> <br> <br> 7/6 Per Head. <br> <br> <br> SPIERS & POND, LD. REFRESHMENT CONTRACTORS. <br>