Skip to main content

Search the Special Collections and Archives Portal

Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant

Download men000019.tif (image/tiff; 29.42 MB)

Information

Date

1896-07-02

Description

Restaurant: Quadrant Location: London, England

Digital ID

men000019

Permalink

http://n2t.net/ark:/62930/d17w67n6k
Details

Alternative Title

Empire of India and Ceylon 1896, Quadrant, menu du 2 julliet, 1896, dîner

Contributor

Contributor: Spiers & Pond Ltd. (caterers and hoteliers)

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Empire of India and Ceylon, dinner, menu, Quadrant restaurant, 1896 July 02

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000019. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17w67n6k

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/4 x 4 1/8 inches
266 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

EMPIRE OF INDIA AND CEYLON 1896 <br> <br> <br> QUADRANT. <br> <br> <br> Menu du 2 Juliet, 1896. <br> <br> <br> DÎNER. <br> <br> <br> Hors d'Œuvre. <br> <br> <br> Consommé Flamande. <br> Crème de Laitue. <br> <br> <br> Saumon, Sauce Gourmet. <br> Filets de Merlan Colbert. <br> <br> <br> Médaillon de Ris de Veau à la Maintenon. <br> Côtelette d’Agneau à la l’Infante. <br> <br> <br> Poulet de Surrey au Cresson. <br> Salade de Saison. <br> <br> <br> Artichauts, Sauce Vinaigrette. <br> <br> <br> Pouding Saxon au Sabayon. <br> <br> <br> Bombe Méxicaine. <br> <br> <br> Petit Fours. <br> <br> <br> Dessert. Café. <br> <br> <br> 7/6 Per Head. <br> <br> <br> SPIERS & POND, LD. REFRESHMENT CONTRACTORS. <br>