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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion

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Download men000030.tif (image/tiff; 26.1 MB)

Information

Date

1893-05-06

Description

Restaurant: The Criterion Location: Piccadilly Circus, W., London, England

Digital ID

men000030
Details

Alternative Title

La presse etrangère, event, menu, Saturday, May 6, 1893, The Criterion

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000030. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tm72h2p

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/4 x 4 inches
276 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

LA PRESSE ETRANGÈRE. <br> <br> <br> “THE CRITERION,” <br> Piccadilly Circus, M <br> <br> <br> Saturday, May 6th, 1893. <br> <br> <br> MENU. <br> <br> <br> Hors d'Œuvres Variés. <br> <br> <br> Croûte au Pot. <br> Crême Germiny. <br> <br> <br> Filet of Sole à la Félix. <br> Whitebait. <br> <br> <br> Quartier d’Agneau à la Bonne Femme. <br> Haricots Verts. <br> <br> <br> Poulet de Gratin à la Casserole. <br> Salade. <br> Chips. <br> <br> <br> Asperges, Sauce Mousseline. <br> <br> <br> Charlotte aux Fraises. <br> Pâtisserie. <br> Petit Fours. <br> <br> <br> Parfait au Café. <br> <br> <br> Dessert. <br> <br> <br> Spiers & Pond Limited. <br> Refreshment Contractors. <br>