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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant
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The Criterion, menu, Tuesday, December 1, 1885
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men000016s001_The Criterion, menu
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The Monico, Renaissance Saloon, menu, Monday, February 8, 1897
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Cercle des Capucines menu, lunch, September 25, 1909
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Inauguration of Grand Hotel de Londres new rooms, banquet, menu, April 9, 1903
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Grand Hotel de Londres, dishes of the day, menu
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Grand Hôtel du Quirinal, menu, January 21, 1890
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Romano's, lunch and dinner, menu
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La Betragne steamship, lunch, menu, October 2, 1887
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The Monico, Egyptian Saloon, menu, May 26, 1898
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Menu for dinner in honor of the Earl of Onslow, G. C. M. G., given by unionist members of the London County Council, Friday, February 18, 1898, at The Monico, Egyptian Saloon
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Dinner for Sir Alfred Milner, Saturday, March 27, 1897 at The Monico, International Hall
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Menu for the Eton Dinner to the Earl of Minto, Lord Curzon of Kedleston, and Rev. J. E. C. Welldon, Friday, October 28, 1898, at The Monico
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The Criterion, East Room, dinner menu, Saturday, April 3, 1897
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