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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel

Download men000114.tif (image/tiff; 29.25 MB)

Information

Date

1898-05-24

Description

Note: Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property Restaurant: Savoy Hotel & Restaurant Location: London, England

Digital ID

men000114

Permalink

http://n2t.net/ark:/62930/d17d2qq01
Details

Contributor

Contributor: Parkins & Gotto (London, England)

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, Savoy Hotel, 1898 May 24

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000114. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17d2qq01

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/8 x 4 1/4 inches
261 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Liberty Loyalty Property 1793 <br> The Duke of Yorks Own <br> Loyal Suffolk Hussars <br> <br> <br> MENU. <br> <br> <br> Hors-d'Œuvres. <br> Crème de Champignons. <br> Tortue Claire. <br> Filet de Soles à la Florentine. <br> Whitebait. <br> Baron de Mouton à la Bretonne. <br> Poularde à la Marivaux. <br> Maïs à la Crème. <br> Cailles à la Roi Georges. <br> Sorbets au Porto. <br> Canetons à la Rouennaise. <br> Salade Romaine. <br> Asperges, Sauce Hollandaise. <br> Concombres Farcis à l’Italienne. <br> Poires Meringuées. <br> Parfait Café. <br> Brioche. <br> Dessert. <br> <br> <br> VINS. <br> <br> <br> Amontillado. <br> Niersteiner. <br> Château Cantenac Brown, 1884. <br> Louis Roederer, 1889. <br> Port. <br> Café. <br> Grandes Liqueurs. <br> <br> <br> Savoy Hotel. <br> May 24th, 1898. <br> Parkins & Cotto, London. <br>