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I agree.men000116. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10000g5j
English
French
Consecration St. James Restaurant <br> May 31st, 1901 <br> Golden Square No 2857 <br> <br> <br> MENU <br> <br> <br> Hors d’Oeuvres Varies <br> Tortue Claire. <br> Puree Tomates. <br> Saumon. <br> Sauce HOmard. <br> Filets de Soles au Vin de Chablis. <br> Ris de Veau Macedoine. <br> Cailles en Terrine a l’Essence. <br> Selle d'Agneau. <br> Sauce Menthe. <br> Pommes Nouvelles. <br> Haricots Verts. <br> Ponche a la Romaine. <br> Canetons d’Aylesbury. <br> Salade Fracaise. <br> Petits Pois. <br> Jambon de York au Champagne <br> Asperges au Beurre fondu. <br> Charlotte a la Princesse. <br> Gelee de Fraises. <br> Glace aux Abricots. <br> Croutons d’Anchois a l’Anglaise. <br> Dessert. <br> Cafe. <br> <br> <br> Bro. J. J. Moar, W.M. <br> Bro. J. Duffy, Secy. <br> Designed and Presented by Bro. W. J. Purser. <br>