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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3, 1902, at the Freemasons' Tavern

Information

Date

1902-06-03

Description

Note: Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts Menu insert: Wine lists; Toasts; Officer lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England

Digital ID

men000121
Details

Citation

men000121. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1b56dm5d

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 3/4 inches
971 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff