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Savoy Hotel & Restaurant, menu, November 3, 1898

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Download men000112.tif (image/tiff; 35.45 MB)

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Date

1898-11-03

Description

Note: Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks Restaurant: Savoy Hotel & Restaurant Location: London, England

Digital ID

men000112
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000112. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gx45980

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 4 1/2 inches
    302 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    MENU. <br> <br> <br> Hors d'Œuvre. <br> Natives. <br> Crème de Champignon. <br> Consommé aux Laitues et aux Abatis. <br> Filets de Soles Farcis à la Cardinal. <br> Baron de Pré-Salé à la Broche. <br> Pommes de Terre Perigourdine. <br> Filets de Laperaux à la Sorel. <br> Parfait de Foie Gras. <br> Sorbets au Kirsch. <br> Perdreaux à la Broche <br> Taquinés par des Ortolans. <br> Salade à la Russe. <br> Pointes d’Asperges à la Crème. <br> CAisse de Soufflé au Parmesan. <br> Bombe Pralinée aux Avelines. <br> Tossades de Feuilletage. <br> Fruits. <br> <br> <br> VINS. <br> <br> <br> Sherry Gog, 1815. <br> Berncastler Feinste Auslese, 1884. <br> Magnums Ayala, 1889. <br> Château Latour, 1875. <br> Sanderman’s Port, 1870. <br> <br> <br> Savoy Hotel & Restaurant. <br> November 3rd, 1898. <br> Parkins & Cotto, London <br>