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men000018. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cn6zf9v
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EARLS COURT <br> INTERNATIONAL UNIVERSAL EXHIBITION <br> <br> <br> <br> <br> Quadrant. <br> <br> <br> MERCREDI, le 1 JOIN, 1898. <br> 7/6 per Person. <br> <br> <br> <br> <br> <br> <br> MENU. <br> <br> <br> Les Hors d’Œuvres Variés. <br> <br> <br> Le Consommé à l’Italienne. <br> Le Potage Bonne Femme. <br> <br> <br> Le Saumon, Sauce Riche. <br> Le Filet de Merlan Ravigotte. <br> <br> <br> Le Chaud-froid de Caille à l’Orientale. <br> La Noisette d’Agneau à la Dubarry. <br> Les Pommes Croquette. <br> <br> <br> Le Caneton d’Aylesbury Rôti. <br> La Salade de Saison. <br> <br> <br> Les Asperger, Sauce Beurre Fondu. <br> <br> <br> Le Pouding Saint Clair. <br> <br> <br> Le Canapé à le d’Orléans <br> <br> <br> Les Petit Fours. <br> <br> <br> Le Dessert. <br> <br> <br> Le Café. <br> <br> <br> <br> <br> SPIERS & POND <br>