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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant

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Date

1898-06-01

Description

Restaurant: Quadrant Location: London, England

Digital ID

men000018
    Details

    Alternative Title

    Earls Court, International Universal Exhibition, menu, Quadrant, mercedi, le 1 juin 1898

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000018. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cn6zf9v

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 x 4 1/8 inches
    266 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    EARLS COURT <br> INTERNATIONAL UNIVERSAL EXHIBITION <br> <br> <br> <br> <br> Quadrant. <br> <br> <br> MERCREDI, le 1 JOIN, 1898. <br> 7/6 per Person. <br> <br> <br> <br> <br> <br> <br> MENU. <br> <br> <br> Les Hors d’Œuvres Variés. <br> <br> <br> Le Consommé à l’Italienne. <br> Le Potage Bonne Femme. <br> <br> <br> Le Saumon, Sauce Riche. <br> Le Filet de Merlan Ravigotte. <br> <br> <br> Le Chaud-froid de Caille à l’Orientale. <br> La Noisette d’Agneau à la Dubarry. <br> Les Pommes Croquette. <br> <br> <br> Le Caneton d’Aylesbury Rôti. <br> La Salade de Saison. <br> <br> <br> Les Asperger, Sauce Beurre Fondu. <br> <br> <br> Le Pouding Saint Clair. <br> <br> <br> Le Canapé à le d’Orléans <br> <br> <br> Les Petit Fours. <br> <br> <br> Le Dessert. <br> <br> <br> Le Café. <br> <br> <br> <br> <br> SPIERS & POND <br>