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I agree.men000005. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d12b8vt7f
English
French
Menu. <br> Thursday, May 26th, 1898. <br> <br> <br> VINS. <br> Amontillado <br> Hockheimer <br> Bouché fils & Co. Extra Dry Grand vin 1889. <br> Moët & Chandon, Dry Imp. 1889 <br> Château Brown Cantenac Mise du Château 1875 <br> Port Down’s 1870 <br> Liqueurs diverses <br> Cafe. <br> <br> <br> <br> <br> Hors-d'oeuvre varies <br> Tortues des Indes au vin de Madere <br> Saumon d’Ecosse, sauce Venitienne <br> Whitebait a l'Anglaise <br> Ris de veau a la Soubeyrand <br> Médaillon de boeuf a la Doyen <br> Poulardes farcies a la Madrilenne <br> Selle d’agneau de lait a la Clamart <br> Cailles de vigne a la broche <br> Salade de saison <br> Asperges d’Argenteuil, sauce Argenteuil <br> Millefeuilles a la Rachel <br> Glace sur socle a la Monico <br> Petit fours <br> DESSERT. <br> <br> <br> “The Monico.” Egyptian Saloon. <br> Printed on the premises. G. C. N. 4066 <br>