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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental

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Information

Date
1894-06-05
Description
Restaurant: Hotel Continental (London, England) Location: London, England
Digital ID
men000065
Permalink
http://n2t.net/ark:/62930/d19g5gw4r
Details
Alternative Title
Chief Constables of England and Wales event, menu, mardi, 5 juin, 1894, Hotel Continental
Contributor
Contributor: David, Alexis, engraver (Paris, France)
Contributor: Wilson, A. Y. (manager)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Chief Constables of England and Wales event, menu, at Hotel Continental, 1894 June 05
Archival Collection
Bohn-Bettoni Menu Collection
Digital Project
Menus: The Art of Dining
Citation

men000065. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19g5gw4r

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 5/8 inches
284 bytes
Language

English

French

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff

Chief Constables of England and Wales. <br> Hotel Continental <br> <br> <br> Menu. <br> <br> <br> Hors d'Œuvres Variés à la Russe. <br> Potage Consommé Grand-Duo. <br> Crême Marie Louise. <br> Saumon, Sauce Mousseline. <br> Filets de Soles à la Joinville. <br> Selle de Pré-Salé à la Printanière. <br> Poularde du Mans à la Chivry. <br> CAilles sur Canapés Farcies. <br> Salade de Laitue. <br> Homard à la Bagration. <br> Asperges en Branches, Sauce Hollandaise. <br> Pêches Glacées. <br> Petits Fours et Gauffres. <br> Dessert. <br> Café. <br> <br> <br> VINS <br> <br> <br> Amontillado Sherry. <br> Liebfraumilch, 1884. <br> Pontet Canet, 1880. <br> Pol Roger, 1884. <br> G. H. Mumm, 1884. <br> Château d’Issan, 1880. <br> Croft’s Port. <br> Liqueurs. <br> <br> <br> Mardi, 5 Juin, 1894. <br> Alexis David, Gr. 5, Castiglione, Paris. <br> <br> <br> A. Y. Wilson <br> Manager <br>