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men000064. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1f766p8w
French
Transcription
PAris in London <br> Earl’s Court <br> 1902. <br> <br> <br> Menu du Diner. <br> Jeudi, 5 Juin, 1902. <br> <br> <br> Hors d’œuvre. <br> Consommé Sevigné. <br> Crême Garbure. <br> Darne de Saumon Doria. <br> Blanchaille. <br> Petits Soufflés de Volaille à la Pompadour. <br> Noisette de Pré Salé Italienne. <br> Pommes Berlinoise. <br> Sorbet à la fine champagne. <br> Caneton Nantais rôti au cresson. <br> Salade Romaine. <br> Asperges en Branches beurre fondu. <br> Crême Renversée au Caramel. <br> Canapé Suédoise. <br> Parfait au Marasquin. <br> Friandises. <br> Dessert. <br> <br> <br> Spiers & Pond Ltd., Refreshment Contractors. <br> Quadrant. <br> Runt & Frenrel [not legible], London <br>
