Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Date
Description
Digital ID
Permalink
Details
Alternative Title
Contributor
Subject
Time Period
Resource Type
Material Type
Archival Collection
Digital Project
More Info
Citation
men000064. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1f766p8w
Rights
Standardized Rights Statement
Digital Provenance
Extent
Language
French
Publisher
Format
Transcription
PAris in London <br> Earl’s Court <br> 1902. <br> <br> <br> Menu du Diner. <br> Jeudi, 5 Juin, 1902. <br> <br> <br> Hors d’œuvre. <br> Consommé Sevigné. <br> Crême Garbure. <br> Darne de Saumon Doria. <br> Blanchaille. <br> Petits Soufflés de Volaille à la Pompadour. <br> Noisette de Pré Salé Italienne. <br> Pommes Berlinoise. <br> Sorbet à la fine champagne. <br> Caneton Nantais rôti au cresson. <br> Salade Romaine. <br> Asperges en Branches beurre fondu. <br> Crême Renversée au Caramel. <br> Canapé Suédoise. <br> Parfait au Marasquin. <br> Friandises. <br> Dessert. <br> <br> <br> Spiers & Pond Ltd., Refreshment Contractors. <br> Quadrant. <br> Runt & Frenrel [not legible], London <br>