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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant

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Date

1902-06-05

Description

Restaurant: Quadrant Location: London, England

Digital ID

men000064
    Details

    Alternative Title

    Paris in London, Earl's Court 1902, menu du dîner, jeudi, 5 juin, 1902

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000064. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1f766p8w

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    8 1/4 x 4 1/2 inches
    265 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    PAris in London <br> Earl’s Court <br> 1902. <br> <br> <br> Menu du Diner. <br> Jeudi, 5 Juin, 1902. <br> <br> <br> Hors d’œuvre. <br> Consommé Sevigné. <br> Crême Garbure. <br> Darne de Saumon Doria. <br> Blanchaille. <br> Petits Soufflés de Volaille à la Pompadour. <br> Noisette de Pré Salé Italienne. <br> Pommes Berlinoise. <br> Sorbet à la fine champagne. <br> Caneton Nantais rôti au cresson. <br> Salade Romaine. <br> Asperges en Branches beurre fondu. <br> Crême Renversée au Caramel. <br> Canapé Suédoise. <br> Parfait au Marasquin. <br> Friandises. <br> Dessert. <br> <br> <br> Spiers & Pond Ltd., Refreshment Contractors. <br> Quadrant. <br> Runt & Frenrel [not legible], London <br>