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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant

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Download men000063.tif (image/tiff; 36.84 MB)

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Date

1903-05-23

Description

Note: Includes wine list Menu insert: Wine lists Restaurant: Quadrant Location: London, England

Digital ID

men000063
    Details

    Alternative Title

    The Mayor of Kensington's luncheon, Quadrant Restaurant, Earl's Court Exhibition, 23rd May, 1903

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000063. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1k06xh1s

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 7/8 x 5 inches
    288 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    The Mayor of Kensington’s Luncheon. <br> Quadrant Restaurant, Earl’s Court Exhibition, <br> 23rd May, 1903. <br> <br> <br> Vins. <br> <br> <br> Amontillado Fino. <br> Hochheim, Vintage 1895. <br> Ruinart, Père et Fils. <br> “Carte Anglaise,” Vintage 1893. <br> G. H. Mumm, Extra Dry <br> Château Batailley, Vintage 1893. <br> Cognac, <br> Girard & Co.’s Old Liqueur. <br> <br> <br> <br> <br> Menu. <br> <br> <br> Œufs de Pluvier. <br> Darne de Saumon, Cambridge. <br> Mayonnaise de Homard. <br> Chaufroix de Caille, Loubert. <br> Médaillon de Foie-Gras, Favorite. <br> Pâté de Pigeon à l’Anglaise. <br> Mousses de Jambon, Cleopâtre. <br> Langue de Bœuf à l’Epicurienne. <br> Aloyau de Bœuf au Raifort. <br> Châpon de Surrey, Britannia. <br> Cœur de Laitue en Salade. <br> Asperges en Branche, Sauce Vinaigrette <br> Gâteau, ALexandra. <br> Compôte de Fruits au Marasquin. <br> Gélee Martinique. <br> Bombe Edward VII. <br> Friandises. <br> Dessert. <br> Café. <br>