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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant

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Download men000063.tif (image/tiff; 36.84 MB)

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Date

1903-05-23

Description

Note: Includes wine list Menu insert: Wine lists Restaurant: Quadrant Location: London, England

Digital ID

men000063
Details

Alternative Title

The Mayor of Kensington's luncheon, Quadrant Restaurant, Earl's Court Exhibition, 23rd May, 1903

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000063. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1k06xh1s

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 7/8 x 5 inches
288 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

The Mayor of Kensington’s Luncheon. <br> Quadrant Restaurant, Earl’s Court Exhibition, <br> 23rd May, 1903. <br> <br> <br> Vins. <br> <br> <br> Amontillado Fino. <br> Hochheim, Vintage 1895. <br> Ruinart, Père et Fils. <br> “Carte Anglaise,” Vintage 1893. <br> G. H. Mumm, Extra Dry <br> Château Batailley, Vintage 1893. <br> Cognac, <br> Girard & Co.’s Old Liqueur. <br> <br> <br> <br> <br> Menu. <br> <br> <br> Œufs de Pluvier. <br> Darne de Saumon, Cambridge. <br> Mayonnaise de Homard. <br> Chaufroix de Caille, Loubert. <br> Médaillon de Foie-Gras, Favorite. <br> Pâté de Pigeon à l’Anglaise. <br> Mousses de Jambon, Cleopâtre. <br> Langue de Bœuf à l’Epicurienne. <br> Aloyau de Bœuf au Raifort. <br> Châpon de Surrey, Britannia. <br> Cœur de Laitue en Salade. <br> Asperges en Branche, Sauce Vinaigrette <br> Gâteau, ALexandra. <br> Compôte de Fruits au Marasquin. <br> Gélee Martinique. <br> Bombe Edward VII. <br> Friandises. <br> Dessert. <br> Café. <br>