Skip to main content

Search the Special Collections and Archives Portal

Hotel Continental, menu, Wednesday, February 17, 1886

Image

File
Download men000084.tif (image/tiff; 26.13 MB)

Information

Date

1886-02-17

Description

Restaurant: Hotel Continental (London, England) Location: 1 Regent Street, S. W., London, England

Digital ID

men000084
    Details

    Alternative Title

    Hotel Continental, menu, mercredi, 17 fevrier, 1886

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000084. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1028pw0h

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/8 x 4 inches
    273 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Hotel Continental Limited <br> Mercredi, 17 Fevrier, 1886. <br> <br> <br> MENU <br> Hors d’œuvres Variés. <br> Potage Tortue claire <br> Consommé Printanier Royal. <br> Saumon Joinville. <br> Whitebait. <br> Mazarine à la reine. <br> Poularde braisée Toulouse. <br> Filet de Bœuf à la Mozart. <br> Sorbet au Kirsch. <br> Faisans. <br> Bécasses. <br> Salade. <br> Asperges en branches. <br> Bombe Plombière. <br> Dessert. <br> Café. <br> <br> <br> J. A. Pelicann, Manager <br> (late of the Langham Hotel) <br> Telephone No. 3686. <br>