Skip to main content

Search the Special Collections and Archives Portal

Chief Constables of England and Wales, event, menu, Tuesday, May 30, 1893

Image

File
Download men000086.tif (image/tiff; 33.64 MB)

Information

Date

1893-05-30

Description

Note: Includes wine list Restaurant: Hotel Continental (London, England) Location: Regent Street, S. W., London, England

Digital ID

men000086
Details

Citation

men000086. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qj78f0p

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/8 x 4 3/8 inches
284 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Chief Constables of England and Wales. <br> <br> <br> MENU <br> <br> <br> Hors d'Œuvres à la Russe. <br> Potage Consommé à la Princesse. <br> Crème Alaska. <br> Truite Saumonée à la Dumont. <br> Blanchaille à la Diable. <br> Riz de Veau Braizé à la Continental. <br> Chaud-froid de Cailles en Belle-Vue. <br> Canetons à la Rouenaise. <br> Salade. <br> Pommes Pailles. <br> Foie Gras aux Truffes. <br> Asperges en branches, sauce Mousseline. <br> Bombe Victoria. <br> Soufflé Glacé aux Fraises. <br> Petits Pâtisseries Française <br> Dessert. <br> Café <br> <br> <br> VINS <br> <br> <br> Amontillado Sherry. <br> Liebfraumilch, 1884. <br> Pontet Canet, 1880. <br> Pol Roger, 1884. <br> G. H. Mumm, 1884. <br> Château d’Issan, 1880. <br> Croft’s Port. <br> Liqueurs. <br> <br> <br> Hotel Continental, Regent Street, S.W. <br> Mardi, 30 Mai, 1893. <br> Southwood, 96, Regent Street, W. <br>