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I agree.men000132. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x05xv4f
French
English
The Marcians Lodge, No. 2648. <br> W. Bro. T. Simpson, W.M. <br> <br> <br> MENU. <br> Vendredi, le 27 Octobre, 1899. <br> <br> <br> Hors d'Œuvres variés <br> <br> <br> Potages <br> Consommé Royale <br> Purée Portugaise <br> <br> <br> Poisson <br> Suprême de Barbue Bonne Femme <br> Blanchailles Diablés <br> <br> <br> Relevé. <br> Selle de Pré-Salé Fermière <br> <br> <br> Entrée. <br> FricassEntrée de Poulet de Surrey, Stanley <br> <br> <br> Rôti. <br> Canard sauvage, Sauce Porto <br> Salade de Saison <br> <br> <br> Légume. <br> Celeri braisé à la Râchel <br> <br> <br> Entremêt. <br> Pounding Soufflé au Citron <br> <br> <br> Glace. <br> Biscuit Lyons <br> Dessert <br> <br> <br> J. Lyons & Co., Ltd. <br>