Information
Date
1902-01-14
Description
Note: Grand Master's Lodge gilt emblem shows at the top of the menu Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000129
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men000129. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1959cq55
English
French
Grand Masters Lodge N 21 <br> W. Bro. John Dimsdale, P.G.S., W.M. <br> Audit Dinner <br> At the Freemasons' Tavern, Great Queen Street, W.C. <br> Tuesday, 14th January, 1902. <br> <br> <br> MENU. <br> <br> <br> Huîtres. <br> Poule au Pot Henri IV. <br> Filet de Sole Marquise. <br> Poularde en Cocotte Gastronome.Selle de Mouton. <br> Choux de Mer au Beurre Fondu. <br> Pommes Anna. <br> Kari de Crevettes. <br> Biscuit Glacé Tortoni. <br> Friandises. <br> Dessert. <br> Café <br> <br> <br> Spiers & Pond Limited. <br> Erard’s Pianos exclusively used. <br>