UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men000135. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hq3sf3p
French
English
Grand Master’s Lodge No. 1 <br> W. Bro. Colonel Pryce-Jones, M.P., W.M. <br> Banquet at the Freemasons’ Tavern, Great Queen Street, W.C., <br> Monday, March 17th, 1902. <br> <br> <br> Menu. <br> <br> <br> Huîtres <br> Petite Marmite. <br> Bisque d’Homard. <br> Darne de Saumon Grillée, Sauce Remoulade. <br> Filets de Barbue à la Mornay. <br> Cailles en Cocotte à la Demidoff. <br> Selle de Mouton. <br> Endives Braisées. <br> Pommes Nouvelles. <br> Poulet de Printemps Rôti. <br> Salade Française. <br> Asperges en Branches. <br> Mandarines Glacées. <br> Friandises. <br> Canapé Excentrique. <br> Dessert. <br> Café. <br> <br> <br> Spiers & Pond Limited. <br> Erard’s Pianos exclusively used. <br>