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Mr. & Mrs. Henry Apfel, event, supper, menu, Tuesday, December 6, 1898, at Trocadero Restaurant

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Download men0000158.tif (image/tiff; 7.73 MB)

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Date

1898-12-06

Description

Menu insert: Wine lists Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London

Digital ID

men000158
    Details

    Alternative Title

    Mr. & Mrs. Henry Apfel, menu du souper, Tuesday, December 6, 1898, at Trocadero Restaurant

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    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000158. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1jm23z12

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/2 x 4 inches
    7,162,160 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Mr. & Mrs. Henry Apfel. <br> <br> <br> Vins. <br> Hockhimer 1889. <br> Duminy 1892. <br> Château Lafite 1880 <br> Liqueurs. <br> <br> <br> Menu de Souper. <br> Consommé en Tasse. <br> Poisson Froid. <br> Saumon d’Ecosse à la Norvegienne <br> Entrée Chaude. <br> Pigeon de Bordeaux en Compote <br> Viandes Froides. <br> Poularde de Surrey au Cresson <br> Langue de Bœuf à l’Epicure <br> Medaillon de Ris de Veau à la Régence <br> Salade de Saison <br> Gélée Macédoine de Fruits <br> Marron Chantilly <br> Bombe Trocadéro <br> Petits Fours <br> Dessert <br> <br> <br> Trocadero Restaurant, Tuesday, December 6th, 1898. <br> J. Lyons & Co. Ltd., Props. <br>