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Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant

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Download men0000157.tif (image/tiff; 7.39 MB)

Information

Date

1898-06-01

Description

Note: Embossed silver decorations Menu insert: Wine lists Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England

Digital ID

men000157
Details

Alternative Title

Mr. and Mrs. Harry Schneiders, menu du souper, June 1, 1898, Trocadero

Contributor

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000157. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pc2tr5t

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 x 4 inches
292 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Trocadero <br> Mr. & Mrs. Haeey Schneiders. <br> <br> <br> Vins. <br> Hockheimer, 1889. <br> Duminy, 1892. <br> Chateau Lafite 1880. <br> Liqueurs. <br> <br> <br> Menu de Souper. <br> Consommé en Tasse <br> Poisson Froide <br> Saumon d’Ecosse à la Norvégienne <br> Entrées Chaud. <br> Côtelettes d’Agneau à la Réforme <br> Pigeons de Bordeaux en Compôte en Casserole <br> Viandes Froides <br> Poularde de Surrey au Cresson <br> Langue de Bœuf à l’Ecarlate <br> Salade de Saison <br> Légume. <br> Asperges d'Argenteuil, Sce. Hollandaise <br> Entremêts. <br> Panier de Fraises à la Chantilly <br> Bavaroise Rubanée <br> Glace. <br> Biscuit Trocadero <br> Petitd Fours <br> Dessert <br> Café <br> <br> <br> Trocadero Restaurant, 1st June, 1898. <br> J. Lyons & Co. Ltd., Props. <br>