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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon

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Information

Date

1898-06-22

Description

Menu insert: Wine lists Restaurant: The Monico Location: London, England

Digital ID

men000166

Permalink

http://n2t.net/ark:/62930/d1hm5320r
Details

Alternative Title

Souper du bal, menu, Wednesday, June 22, 1898, at the Monico Renaissance saloon

Contributor

Contributor:

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Emblems
Monograms
Cooking, European

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Ball supper, menu, at the Monico, Renaissance saloon, 1898 June 22

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000166. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hm5320r

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/2 x 5 1/4 inches
270 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

A. M. W. <br> Wednesday, June 22nd, 1898. <br> Souper du Bal. <br> Vins. <br> Giesler, 1892. <br> Champagne Cup. <br> G. H. Mumm, Extra Dry, 1982. <br> Ayala, Extra Dry, 1892. <br> Service chaud. <br> Consommé de volaille en tasse <br> Homard à la Monico <br> Côtelettes d’agneau de lait Princesse <br> Service Froid. <br> Darne de saumon à la Richelieu <br> Filet de bœuf sur socle à la Pompadour <br> Ortolans à la Chaufroix <br> Jambon d’York <br> Langue à l’éclarte <br> Poularde de la Bresse <br> Salades <br> Entremets. <br> Gelée à l’Orientale <br> Charlotte Russe <br> Suédoise Rubanés <br> Baba au punch <br> Pyramide de croquembouche <br> Biscuits glacés Diplomate et diverses - Corbeilles de nougat <br> Etagères de bonbons <br> Petits fours <br> Pieces montées <br> <br> <br> “The Monico.” Renaissance Saloon. <br> G C. N. 4080. Printed on the premises. <br>