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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon

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Download men000166.tif (image/tiff; 12.21 MB)

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Date

1898-06-22

Description

Menu insert: Wine lists Restaurant: The Monico Location: London, England

Digital ID

men000166
    Details

    Alternative Title

    Souper du bal, menu, Wednesday, June 22, 1898, at the Monico Renaissance saloon

    Contributor

    Contributor:

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000166. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hm5320r

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 1/2 x 5 1/4 inches
    270 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    A. M. W. <br> Wednesday, June 22nd, 1898. <br> Souper du Bal. <br> Vins. <br> Giesler, 1892. <br> Champagne Cup. <br> G. H. Mumm, Extra Dry, 1982. <br> Ayala, Extra Dry, 1892. <br> Service chaud. <br> Consommé de volaille en tasse <br> Homard à la Monico <br> Côtelettes d’agneau de lait Princesse <br> Service Froid. <br> Darne de saumon à la Richelieu <br> Filet de bœuf sur socle à la Pompadour <br> Ortolans à la Chaufroix <br> Jambon d’York <br> Langue à l’éclarte <br> Poularde de la Bresse <br> Salades <br> Entremets. <br> Gelée à l’Orientale <br> Charlotte Russe <br> Suédoise Rubanés <br> Baba au punch <br> Pyramide de croquembouche <br> Biscuits glacés Diplomate et diverses - Corbeilles de nougat <br> Etagères de bonbons <br> Petits fours <br> Pieces montées <br> <br> <br> “The Monico.” Renaissance Saloon. <br> G C. N. 4080. Printed on the premises. <br>