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men000166. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hm5320r
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French
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A. M. W. <br> Wednesday, June 22nd, 1898. <br> Souper du Bal. <br> Vins. <br> Giesler, 1892. <br> Champagne Cup. <br> G. H. Mumm, Extra Dry, 1982. <br> Ayala, Extra Dry, 1892. <br> Service chaud. <br> Consommé de volaille en tasse <br> Homard à la Monico <br> Côtelettes d’agneau de lait Princesse <br> Service Froid. <br> Darne de saumon à la Richelieu <br> Filet de bœuf sur socle à la Pompadour <br> Ortolans à la Chaufroix <br> Jambon d’York <br> Langue à l’éclarte <br> Poularde de la Bresse <br> Salades <br> Entremets. <br> Gelée à l’Orientale <br> Charlotte Russe <br> Suédoise Rubanés <br> Baba au punch <br> Pyramide de croquembouche <br> Biscuits glacés Diplomate et diverses - Corbeilles de nougat <br> Etagères de bonbons <br> Petits fours <br> Pieces montées <br> <br> <br> “The Monico.” Renaissance Saloon. <br> G C. N. 4080. Printed on the premises. <br>