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I agree.men000153. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d16970d8q
French
Menu <br> Hors d’Œuvres à la Russe. <br> Suprêmes de Soles à la Normande. <br> Noisettes de Pré-Salé à la Bohémienne. <br> Riz de Veau Braizés aux Pointes d’Asperges. <br> Chaud-Froid de Cailles en Cerise. <br> Faisans Rôtis à la Broché. <br> Pommes Pailles. <br> Salade de Saison. <br> Haricôts Verts Maitre d’Hôtel. <br> Timbales de Fruits à la Parisienne. <br> Pâtisserie Françaises. <br> <br> <br> Hotel Continental, Regent Street, Southwood, 96, Regent Street , W. <br> Samedi, 14 October, 1893. <br>