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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
London & District Association of Engineering Employers and the Shipbuilders and Engineers Employers Association of London, dinner, menu, Wednesday, December 10, 1902, at The Monico Regent Saloon
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City Swiss Club, annual banquet, menu, Friday, December 12, 1902, at The Monico International Hall
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Menu for the 18th annual dinner of the Playgoers' Club
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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms
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La Normandie steamship menu, June 10, 1888
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Wembley Golf Club dinner menu, Wednesday, March 15, 1899
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Piccadilly Hotel dinner menu, October 14, 1889
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Savoy Restaurant menu, November 9, 1898
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Hôtel Métropole dinner menu, October 17, 1885
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Cercle Amphitrion, menu
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First Battalion Irish Guard St. Patrick's Eve supper menu, March 17, 1901, Grosvenor Hotel
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Hôtel Métropole, à la carte dinner menu, October 29, 1885
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885
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Hôtel Métropole, lunch menu, October 17, 1885
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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel
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Regent House, menu, October 5, 1890
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu, Wednesday, March 7, 1900, The Monico, International Hall
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The Grand Hotel, dinner menu, March 2, 1886
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