Information
Date
1885-10-29
Description
Restaurant: The Hôtel Métropole (London, England) Location: London, England
Digital ID
men001041
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men001041. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sn01m5f
English
French
Men001041 <br> <br> <br> MENU DU DINER A LA CARTE. <br> Whitetable Natives with Brown Bread & Butter, per doz., <br> <br> <br> POTAGES. <br> CONSOMMÉ DE GIBIER AUX QUENELLES <br> CRÈME DE NAVETS AU CROÛTONS <br> <br> <br> POISSONS. <br> TURBOT, SAUCE HOLLANDAISE. <br> FILETS DE SOLES A LA ORLY. <br> <br> <br> ENTREES. <br> PETITS PATES AUX HUITRES. <br> CÔTELETTES DE MOUTON EN CHEVREUIL, PUREE DE MARRONS. <br> <br> <br> RELEVES. <br> SIRLOIN OF BEEF, SAUCE RAIFORT. <br> JAMBON AU VIN DE MADÈRE. <br> <br> <br> LEGUMES. <br> EPINARDS AU JUS. <br> POMMES DE TERRE RISSOLÉES. <br> <br> <br> ROTI. <br> POULARDES AU CRESSON. <br> SALADE. <br> <br> <br> ENTREMETS. <br> BEIGNETS DE PÊCHES À LA DAUPHINE. <br> GATEAUX A LA ROUENNAISE <br> BOMBE A LA CHANTILLY <br> <br> <br> THE HOTEL METROPOLE, LONDON, 29TH OCTOBER, 1885. <br> <br> <br> For Service of Salons. <br>