Skip to main content

Search the Special Collections and Archives Portal

Hôtel Métropole, à la carte dinner menu, October 29, 1885

Download men001041.tif (image/tiff; 39.59 MB)

Information

Date

1885-10-29

Description

Restaurant: The Hôtel Métropole (London, England) Location: London, England

Digital ID

men001041

Permalink

http://n2t.net/ark:/62930/d1sn01m5f
Details

Alternative Title

Hôtel Métropole, menu du dîner à la carte, October 29, 1885

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Logos (Symbols)
Crowns
Lion
Signs and symbols
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Hôtel Métropole, á la carte dinner menu, 1885 October 29

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001041. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sn01m5f

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 x 5 inches
259 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001041 <br> <br> <br> MENU DU DINER A LA CARTE. <br> Whitetable Natives with Brown Bread & Butter, per doz., <br> <br> <br> POTAGES. <br> CONSOMMÉ DE GIBIER AUX QUENELLES <br> CRÈME DE NAVETS AU CROÛTONS <br> <br> <br> POISSONS. <br> TURBOT, SAUCE HOLLANDAISE. <br> FILETS DE SOLES A LA ORLY. <br> <br> <br> ENTREES. <br> PETITS PATES AUX HUITRES. <br> CÔTELETTES DE MOUTON EN CHEVREUIL, PUREE DE MARRONS. <br> <br> <br> RELEVES. <br> SIRLOIN OF BEEF, SAUCE RAIFORT. <br> JAMBON AU VIN DE MADÈRE. <br> <br> <br> LEGUMES. <br> EPINARDS AU JUS. <br> POMMES DE TERRE RISSOLÉES. <br> <br> <br> ROTI. <br> POULARDES AU CRESSON. <br> SALADE. <br> <br> <br> ENTREMETS. <br> BEIGNETS DE PÊCHES À LA DAUPHINE. <br> GATEAUX A LA ROUENNAISE <br> BOMBE A LA CHANTILLY <br> <br> <br> THE HOTEL METROPOLE, LONDON, 29TH OCTOBER, 1885. <br> <br> <br> For Service of Salons. <br>