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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern
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Royal Kensington Lodge installation banquet, menu, Friday, November 6, 1896, at Freemasons' Tavern
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel & Restaurant
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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel
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Opera supper, menu, May 19, 1900, at Savoy Hotel
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Savoy Hotel & Restaurant, menu, November 3, 1898
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Savoy Hotel, menu, July 7, 1898
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Kuhns Restaurant menu, August 1900
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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu
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Savoy Restaurant, menu, December 2, 1897
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Savoy Hotel, menu, Tuesday, August 23, 1898
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Savoy Hotel, menu, November 5, 1897
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Chief Constables of England and Wales, event, menu, Tuesday, May 30, 1893
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Hotel Continental, menu, Wednesday, February 17, 1886
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Hotel Continental, menu, Friday, February 19, 1886
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Hotel Continental, menu, Thursday, May 27, 1886
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Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17, 1885
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Hotel Continental, menu, May 24, 1891
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