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Hôtel Métropole, à la carte lunch menu, October, 29, 1885

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Download men001040.tif (image/tiff; 29.67 MB)

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Date

1885-10-29

Description

Restaurant: The Hôtel Métropole (London, England) Location: London, England

Digital ID

men001040
    Details

    Alternative Title

    Hôtel Métropole, menu de déjeuner à la carte, October, 29, 1885

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001040. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xd0rd96

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 4 1/8 inches
    260 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men001040 <br> <br> <br> MENU DE DEJEUNER A LA CARTE. <br> <br> <br> Whitestable Natives, with Brown Bread & Butter, per doz., <br> <br> <br> POTAGES. <br> CONSOMMÉ AUX PÂTES D'ITALIE. <br> MUTTON BROTH. <br> <br> <br> POISSON. <br> EPERLANS FRITS, SAUCE TARTARE. <br> <br> <br> ENTREE. <br> EMINCÉ DE VOLAILLE AUX OEUFS POCHÉS. <br> <br> <br> RELEVES. <br> HANCHE DE MOUTON. <br> PORO FRAIS ROTI A L’ANGLASIE <br> <br> <br> LEGUMES. <br> CHOUX BRAISES. <br> POMMES DE TERRE AU NATUREL. <br> <br> <br> ENTREMETS. <br> TARTE AUX PRUNES. <br> GLACE CHOCOLAT. <br> <br> <br> THE HOTEL METROPOLE, LONDON, 29TH OCTOBER, 1885. <br> <br> <br> For Service of Salons. <br>