Information
Date
1899-05-11
Description
Menu insert: Wine lists Restaurant: Grand Hotel (Birmingham, England) Location: Birmingham, West Midlands, England
Digital ID
men001034
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I agree.men001034. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pv6bq0h
English
French
Men001034 <br> <br> <br> Complimentary Dinner <br> TO <br> J. MOORE BAYLEY, ESQ. <br> GIVEN BY <br> The Directors of the <br> City of Birmingham Bank <br> AT <br> THE GRAND HOTEL, BIRMINGHAM, <br> THURSDAY, MAY 11TH, 1899. <br> <br> <br> Vins. <br> <br> <br> Punch. <br> <br> <br> Amontillado. <br> <br> <br> Rudesheim, ‘89. <br> <br> <br> Moet et Chandon <br> Dry Imperial, <br> 1884. <br> <br> <br> Chateau Labegorce, <br> 1875. <br> <br> <br> Cockburn’s Port, <br> 1854. <br> <br> <br> Liqueurs. <br> <br> <br> <br> <br> Menu. <br> <br> <br> Hors d’Oeuvres Varies. <br> <br> <br> Tortue Claire. <br> <br> <br> Truite d’Ecosse a la Chambord. <br> Filets de Sole à la Normande. <br> <br> <br> Selle d’Agneau à la Peru. <br> Suprême de Volaille Demi Deuil. <br> <br> <br> Sorbet. <br> Cigarettes. <br> <br> <br> Caneton de Rouon en Cocotte. <br> Salade Francaise. <br> <br> <br> Asperges a la Flamande. <br> <br> <br> Souffle a la Grand. <br> <br> <br> Bombe Prince Pukler sur Socle. <br> <br> <br> LAitances sur Canapés à la Diable. <br> <br> <br> Fruits et Dessert. <br> <br> <br> Cafe Noir. <br>