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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
New Year's Day menu, 1892, The Stillman,
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New Year's dinner 1891, The Langham
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New York's Day Banquet, Saturday, February 22, 1890, menu, Pacific Hotel
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New Year's Day 1909, menu, Hotel Newberry
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New Year's Eve 1908, menu, Hotel Jefferson
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New Year's 1903, menu, The Antlers
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Dinner menu for the 86th meeting of the Beverly Hills Wine and Food Society, November 23, 1959, Cafe Continental
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Dinner menu for the gala press preview of the premiere performance of the Lido de Paris production of "C'est Magnifique", Wednesday, July 2, 1958, Cafe Continental
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Restaurant Paillard, lunch menu, 1888
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Grand Hôtel de Londres, menu, October 11, 1903
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Café Restaurant de Paris, lunch menu, November 22, 1888
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Restaurant du Grand Hôtel Terminus, lunch menu, March 5
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Café Royal, lunch menu, June 14, 1900
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil
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Paris Universal Exhibition of 1889, Gruber & Cie. menu, May 25, 1889
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Café Restaurant de Paris, supper menu, December 14, 1886
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Grand Hôtel du Louvre, menu, November 8, 1876
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet, menu, 1891, Grand Hôtel
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