Information
Date
1898-11-09
Description
Menu insert: Wine lists Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men001056
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I agree.men001056. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vd6pn0t
English
French
Men001056 <br> <br> <br> MENU <br> <br> <br> Hors d'Oeuvre, Caviar <br> <br> <br> POTAGES: Tortue Claire <br> Creme St. Germain <br> <br> <br> Homards Archiduc <br> <br> <br> Timbale de Ris de Veau Bontoux <br> <br> <br> Salmis de Faisans aux Truffes <br> <br> <br> Noisettes d’Agneau, Peitis Pois <br> <br> <br> Sorbets au Champagne <br> <br> <br> Dindonneaux Rôtis aux Marrons <br> Cranberry Sauce <br> Salade <br> <br> <br> PArfait de Foie-Gras <br> <br> <br> Pommes Bar-le Duc <br> <br> <br> Bombe Glacee aux Avelines <br> Friandises <br> Fruits <br> <br> <br> <br> <br> VINS. <br> Hocheimer <br> Château Leoville Poyferre <br> Magnum Moet & Chandon, 1889 <br> Grandes Liqueurs <br> <br> <br> November 9th, 1898. <br> SAVOY RESTAURANT. <br>