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Cooking, French
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Queen Anne's Mansion, menu, January, 26, 1900
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms
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Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, June 3, 1890, Earl's Court
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel Métropole, Whitehall Rooms
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Regent House, lunch menu, October 5, 1890
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Langham Hotel menu, Friday, December 29, 1882
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Langham Hotel menu, Thursday, March 8, 1883
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Queen Anne's Mansions, menu, May 23, 1886
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The Greyhound Hotel and Restaurant, Diana Room and Verandah, menu
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Strathcona's Horse (Royal Canadians) commemoration, menu, Friday, February 22, 1901, Royal Palace Hotel, Empress Rooms
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Private home, menu
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Hotel Continental, menu, November 21, 1883
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Bradford Football Club second annual ball, menu, Monday, January 26, 1885
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Menu for complimentary dinner to Mr. Jeremiah Roberts, Friday, December 4, 1896, St. James's Hall
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Carlton Hotel menu, November 7, 1899
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The Hollywood Hotels menu, August 27, 1887
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Private home, menu, July 21
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Menu for the Surrey Sportsman's Club, The Secretary's Feast, July 5, 1899, City of New York Restaurant
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