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Cooking, British
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
R.M.S. Oregon steamship, menu, August 4
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Hotel Cecil menu, June 1902
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The Monico menu, March 1903, Renaissance Saloon
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The Palmerston Restaurant menu, Wednesday, May 14, 1902, Parisian Dining Rooms
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City Imperial Volunteers, Officers mess, menu, Friday, June 6, 1902
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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, October 28, 1902, at Hotel Cecil
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Military event, menu, Thursday, June 19, 1902, at Hotel Cecil
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13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil
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Fourth Hussars regimental dinner, menu, Tuesday, June 3, 1902
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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, Friday, June 20, 1902, at Hotel Cecil
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King's Own Scottish Borderers event, menu, Monday, June 16, 1902 at Hotel Cecil
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The Norfolk Regiment annual dinner, menu, Tuesday, June 3, 1902, at Hotel Cecil
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Dinner given by the Secretary of State for War in honour of the King's birthday, menu, Saturday, May 31, 1902, at Hotel Cecil Victoria Hall
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The Improvements & Finance Committee of the Corporation of the City of London, dinner to meet the Right Hon. the Lord Mayor and Sheriffs, menu, Tuesday, May 6, 1902, at Hotel Cecil
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Merchant Taylors' School Club twenty first anniversary, half-yearly dinner, Tuesday, July 1, 1902, at Hotel Cecil Victoria Hall
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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern
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Licensed Victuallers' Asylum, presentation dinner to Mr. Frederick Seymour, Monday, March 24, 1902, at Freemasons' Tavern
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Menu for a dinner given by the mayor, Geo. M. Arnold, to the Corporation of Gravesend, Wednesday, October 26, 1898, at Old Falcon
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