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Menu for a dinner given by the mayor, Geo. M. Arnold, to the Corporation of Gravesend, Wednesday, October 26, 1898, at Old Falcon

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Information

Date

1898-10-26

Description

Menu insert: Wine lists Restaurant: The Old Falcon Hotel Location: 3 East Street, Gravesend, Kent, England

Digital ID

men001095

Permalink

http://n2t.net/ark:/62930/d1z31p52f
Details

Contributor

Contributor: Simpson, John (proprietor)

Subject

Cooking, British

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Menu for a dinner given by the mayor, Geo. M. Arnold, to the Corporation of Gravesend, at Old Falcon, 1898 October 26

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001095. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z31p52f

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 3/8 x 5 1/8 inches
254 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001095 <br> <br> <br> MENU <br> OF A <br> DINNER <br> GIVEN BY <br> THE MAYOR, GEO. M. ARNOLD, ESQ., D.L., <br> TO THE <br> Corporation of Gravesend, <br> WEdnesday, 26th Oct., 1898. <br> <br> <br> WINES. <br> CHABLIS. <br> <br> <br> AMONTILLADO. <br> <br> <br> HOCHEIMER. <br> <br> <br> CHAMPAGNE. <br> <br> <br> PIPER HEIDSEICK. <br> Extra cuvee. <br> Tres. sec <br> Vintage 1889. <br> <br> <br> PORT AND CLARET. <br> Croft’s Vintage <br> 1875. <br> Chateau D’Issan. <br> <br> <br> COFFEE. LIQUEURS <br> <br> <br> Whitsstable Natives. <br> <br> <br> Clear Turtle. <br> Puree of Hare. <br> <br> <br> Turbot and Lobster Sauce. <br> Cucumber. <br> Eels stewed en Matelotte. <br> Whitebait. <br> <br> <br> Supreme of Sweetbread a la Financiere. <br> <br> <br> Saddle of Welsh Mutton and Jelly. <br> Braised Celery, au jus. <br> Pommes Rissollees. <br> <br> <br> Pheasant. <br> Partridge. <br> Bread Sauce, Chips. <br> Salad a la Romine. <br> <br> <br> Baked Apple and Devonshire Clotted Cream. <br> <br> <br> Neapolitan Ices. <br> <br> <br> Pineapple, Hot-house Grapes, Melons, <br> Ribstone Pippins, Pears, Nuts, Plums. <br> <br> <br> PIPERHEIDSIECK <br> THE OLD FALCON, GRAVESEND. <br> JOHN SIMPSON, PROPRIETOR. <br> TELEPHONE No. 36. <br>