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Licensed Victuallers' Asylum, presentation dinner to Mr. Frederick Seymour, Monday, March 24, 1902, at Freemasons' Tavern

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Information

Date

1902-03-24

Description

Menu insert: Wine lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England

Digital ID

men001097

Permalink

http://n2t.net/ark:/62930/d1pk07j2z
Details

Contributor

Contributor: Spiers & Pond Ltd. (caterers and hoteliers)

Subject

Cooking, British

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Licensed Victuallers' Asylum, presentation dinner to Mr. Frederick Seymour, at Freemasons' Tavern, 1902 March 24

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001097. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pk07j2z

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

259 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001097 <br> <br> <br> LICENSED VICTUALLERS’ ASYLUM. <br> Presentation Dinner <br> MR. FREDERICK SEYMOUR, <br> (Chairman of the Licensed Victualler’s Aslyum, 1901) <br> <br> <br> Freemasons’ Taven, Great Queen Street, D.C., <br> MONDAY, 24th MARCH, 1902. <br> MR. WALTER CALLINGHAM (Chairman of the Insitution) in the Chair. <br> <br> <br> WINES. <br> <br> <br> Punch <br> <br> <br> Hochheimer. <br> <br> <br> Deautz & Geidermann, <br> Extra Sec, <br> Vintage 1893. <br> <br> <br> Irroy, <br> “Carte d’Or,” <br> Extra SEc, <br> Vintage 1893. <br> <br> <br> Chateau Branaire Duluc, <br> Vintage 1889. <br> <br> <br> Port, Taylor’s 1890. <br> <br> <br> Minerals. <br> <br> <br> SPIERS & POND LIMITED <br> <br> <br> MENU. <br> <br> <br> Clear Turtle. <br> Cream Tomato. <br> <br> <br> Salmon, Lobster Sauce. <br> Cucumber. <br> New Potatoes. <br> Whitebait. <br> <br> <br> Supreme of Sweetbread, Milanaise. <br> Mousse of Ham. <br> <br> <br> Roast Lamb, Mint Sauce. <br> Spinach. <br> Roasted Potatoes. <br> <br> <br> Punch Romain. <br> <br> <br> Chicken in Casserole. <br> Salad. <br> <br> <br> Timable of Fruits. <br> Liquor Jelly. <br> Cream Meringues. <br> <br> <br> Iced Pudding. <br> <br> <br> Dessert. <br> Coffee. <br> <br> <br> Erard’s Pianos exclusively used. <br>