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Cooking, British
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Royal Academy, menu, December 31, 1901
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Bohemian party, supper menu, April 20, 1901, at St. Ermin's Hotel
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The British Empire League and the Victoria League to Officers of the Forces, grand ball, menu, Thursday, July 10, 1902, at Hotel Cecil
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The Mayoralty banquet, menu, Friday, November 9, 1894
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Wanderers' Lodge dinner, menu, March 21, 1893, Cloots' Restaurant
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French National Holiday (Bastille Day) party for the employees of the Hôtel de Londres, July 14, 1901, at The Monico
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Cornhill Lodge dinner, menu, Tuesday, May 6, 1902, at The Monico
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Hôtel Métropole, lunch menu, October, 12, 1885
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Ferry Hill Stud Farm, sale of hackneys, menu, August 4, 1897
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Clinical Society dinner, menu, October 20, 1892, Continental Restaurant
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room
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Menu for the Black Watch Regimental dinner, Friday, June 11, 1897, The Monico Louis XV saloon
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Sheridan House menu, Sunday, January 20, 1884
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New Year's Day, dinner menu, 1884, Wright House
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Mankato House, menu, Sunday July 2, 1882
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Eighth anniversary dinner menu, November 1, 1883, New England House
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Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December 1, 1879, Newhall House
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Newhall House menu
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