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City Imperial Volunteers, Officers mess, menu, Friday, June 6, 1902

Download men001123.tif (image/tiff; 34.76 MB)

Information

Date

1902-06-06

Description

Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England

Digital ID

men001123

Permalink

http://n2t.net/ark:/62930/d1b56dm9b
Details

Subject

Cooking, British

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

City Imperial Volunteers, Officers mess, menu, 1902 June 06

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001123. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1b56dm9b

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/4 x 4 7/8 inches
253 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001123 <br> <br> <br> City Imperial Volunteers <br> OFFICERS MESS. <br> <br> <br> VINS. <br> <br> <br> Light Old Bottled Sherry. <br> <br> <br> Liebfraumilch. <br> Vintage 1889. <br> <br> <br> Louis Roederer <br> Ex. Dry. Vintage 1893 <br> <br> <br> St. Marceaux. <br> Vintage 1892. <br> <br> <br> Chat. Branaire <br> Duluc Ducru, Vintage 1893 <br> <br> <br> Old Bottled Port. <br> <br> <br> Special Reserve Brandy. <br> Vintage 1830 <br> <br> <br> Liqueurs <br> <br> <br> <br> <br> MENU. <br> <br> <br> Hors d'OEuvres Variees. <br> <br> <br> Tortue Claire. <br> Creme de Pois Frais. <br> <br> <br> Truite Saumonee, Sauce Chablis <br> Salade de Concombres. <br> Blanchailles. <br> Marmite de Caille aux Morilles. <br> <br> <br> Selle d’Agneau à la Broche. <br> Petits Pois a la Menthe. <br> Pommes Nouvelles au Beurre. <br> <br> <br> Sorbet aux Cerises. <br> <br> <br> Caneton de Rouen a la Presse. <br> Salade. <br> <br> <br> Asperges d’Argenteuil, <br> Sauce Mousseline <br> <br> <br> Peches Melba. <br> <br> <br> Petits Fours <br> <br> <br> Dessert. Cafe. <br> <br> <br> HOTEL CECIL, STRAND, <br> FRIDAY. 6th JUNE, 1902 <br>