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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, October 28, 1902, at Hotel Cecil

Download men001122.tif (image/tiff; 29 MB)

Information

Date

1902-10-28

Description

Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England

Digital ID

men001122

Permalink

http://n2t.net/ark:/62930/d1fx74f3s
Details

Subject

Cooking, British

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, at Hotel Cecil, 1902 October 28

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001122. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fx74f3s

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/2 x 4 1/4 inches
252 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001122 <br> <br> <br> VINS. <br> <br> <br> Chablis Vignerons <br> 1893. <br> <br> <br> Light Old Bottled Sherry. <br> <br> <br> Vve Binet Fils & Cie <br> Dry Elite 1892. <br> <br> <br> Louis Roederer <br> Ex Dry 1893. <br> <br> <br> Chateau Rauzan <br> Segla 1874. <br> <br> <br> Royal Ruby Port. <br> <br> <br> Special Private Stock <br> Brandy. <br> Liqueurs Assorties. <br> <br> <br> <br> <br> MENU. <br> <br> <br> Royal Natives. <br> <br> <br> Petite Marmite. Creme de Lievre. <br> <br> <br> Filets de Sole Joinville. <br> Eperlans a l’Anglaise. <br> <br> <br> Poularde Braisee Toulouse. <br> <br> <br> Selle de Mouton a la Francaise. <br> Pommes Anna. <br> <br> <br> Faisan Roti au Cresson. <br> Salade de Saison. <br> Chips. <br> <br> <br> Jambon d’York au Champagne. <br> <br> <br> Timbale de Poires d’Arenberg. <br> <br> <br> Ananas Glace dans Son Fruit. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> <br> <br> HOTEL CECIL <br> Tuesday, October 28th, 1902. <br>