Image
Information
Date
1902-10-28
Description
Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England
Digital ID
men001122
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I agree.men001122. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fx74f3s
English
French
Men001122 <br> <br> <br> VINS. <br> <br> <br> Chablis Vignerons <br> 1893. <br> <br> <br> Light Old Bottled Sherry. <br> <br> <br> Vve Binet Fils & Cie <br> Dry Elite 1892. <br> <br> <br> Louis Roederer <br> Ex Dry 1893. <br> <br> <br> Chateau Rauzan <br> Segla 1874. <br> <br> <br> Royal Ruby Port. <br> <br> <br> Special Private Stock <br> Brandy. <br> Liqueurs Assorties. <br> <br> <br> <br> <br> MENU. <br> <br> <br> Royal Natives. <br> <br> <br> Petite Marmite. Creme de Lievre. <br> <br> <br> Filets de Sole Joinville. <br> Eperlans a l’Anglaise. <br> <br> <br> Poularde Braisee Toulouse. <br> <br> <br> Selle de Mouton a la Francaise. <br> Pommes Anna. <br> <br> <br> Faisan Roti au Cresson. <br> Salade de Saison. <br> Chips. <br> <br> <br> Jambon d’York au Champagne. <br> <br> <br> Timbale de Poires d’Arenberg. <br> <br> <br> Ananas Glace dans Son Fruit. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> <br> <br> HOTEL CECIL <br> Tuesday, October 28th, 1902. <br>