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King's Own Scottish Borderers event, menu, Monday, June 16, 1902 at Hotel Cecil

Download men001111.tif (image/tiff; 34.34 MB)

Information

Date

1902-06-16

Description

Note: The Regiment was created in 1689 Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England

Digital ID

men001111

Permalink

http://n2t.net/ark:/62930/d1w37mc00
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Logos (Symbols)
Cooking, European
Great Britain. Army. King's Own Scottish Borderers

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

King's Own Scottish Borderers event, menu, at Hotel Cecil, 1902 June 16

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001111. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w37mc00

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/4 x 4 7/8 inches
252 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001111 <br> <br> <br> KING’S OWN SCOTTISH BORDERERS. <br> <br> <br> VINS. <br> <br> <br> East India Madeira <br> Vintage 1861. <br> <br> <br> Montrachet <br> Vintage 1891. <br> <br> <br> Heidsieck Charles, Ex Dry <br> Vintage 1893. <br> <br> <br> Moet & Chandon, Dry <br> Cuvee 81 <br> Vintage 1893. <br> <br> <br> Chat Lafite, Grand Vin. <br> Vintage 1875 <br> <br> <br> Martinez Port <br> Vintage 1863 <br> <br> <br> Special Reserve Brandy <br> Vintage 1824 <br> <br> <br> Liqueurs Assorties. <br> <br> <br> Cigars. <br> <br> <br> Menu. <br> Hors d'Oeuvres à la Russe <br> <br> <br> Tortue Cclaire <br> St, Germain. <br> <br> <br> Truite Saumonee, Sauce Chablis. <br> Salade de Concombres. <br> Blanchailles au Poivre Noir. <br> <br> <br> Suprême de Volaille aux <br> Petits Pois <br> Chaufroix de Caille aux Truffes <br> <br> <br> Selle d’Agneau Richelieu. <br> Pommes au Beurre. <br> <br> <br> Poularde a l’Americaine. <br> Salade de Coeur de Romaine. <br> <br> <br> Asperges Anglaises, Sauce Mousseline. <br> <br> <br> Fraises au Marnier. <br> <br> <br> Glace Vanille, Sauce Chocolat. <br> <br> <br> Petits Fours. <br> <br> <br> Tartelettes Suisses. <br> <br> <br> Dessert. Cafe. <br> <br> <br> HOTEL CECIL <br> MONDAY, 16TH JUNE, 1902. <br>