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I agree.men001115. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1c53fh83
English
French
Men001115 <br> <br> <br> VINS. <br> <br> <br> Golden Superior Sherry. <br> <br> <br> Chablis Vaudesir. Vintage 1893. <br> <br> <br> Bocquet & Cie Vintage 1892. <br> <br> <br> Giesler Ex. Sup Dry. Vintage 1892. <br> <br> <br> Chat Lafite, Grand Vin. <br> Vintage 1869 <br> <br> <br> Old Bottled Port. <br> <br> <br> Hotel Cecil Brandy, Vintage 1865. <br> <br> <br> Liqueurs. <br> <br> <br> CIGARS & CIGARETTES. <br> <br> <br> MENU. <br> <br> <br> Saumon Fume. <br> Crevettes. <br> Anchois Norvege. <br> <br> <br> Tortue Claire. <br> St. Germain. <br> <br> <br> Truite Saumonee Sauce Chablis. <br> Salade de Concombres. <br> Blanchailles. <br> <br> <br> Caille a la Francaise. <br> Jeanette de Volaille a la Gelee. <br> <br> <br> Selle d’Agneau Portugaise. <br> Pommes Nouvelles au Beurre. <br> <br> <br> Sorbet aux Cerises. <br> <br> <br> Caneton d’Aylesbury Roti. <br> Salade. <br> Petits Pois a la Menthe. <br> <br> <br> Peche Framboisees. <br> <br> <br> Bombe Cecil. <br> <br> <br> Petits Fours. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> HOTEL CECIL, <br> THURSDAY, 19TH JUNE, 1902. <br>