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Fourth Hussars regimental dinner, menu, Tuesday, June 3, 1902

Download men001113.tif (image/tiff; 34.21 MB)

Information

Date

1902-06-03

Description

Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England

Digital ID

men001113

Permalink

http://n2t.net/ark:/62930/d1mk65r4f
Details

Subject

Cooking, British

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Fourth Hussars regimental dinner, menu, 1902 June 03

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001113. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mk65r4f

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/4 x 4 7/8 inches
252 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001113 <br> <br> <br> 4TH HUSSARS. <br> Regimental Dinner. <br> <br> <br> VINS. <br> <br> <br> East India Madeira <br> Vintage 1861. <br> <br> <br> Montrachet <br> Vintage 1891. <br> <br> <br> Giesler Ex. Superior Dry. Vintage 1892. <br> <br> <br> Moet & Chandon, Dry <br> Cuvee 81 <br> Vintage 1893. <br> <br> <br> Chat Lafite, Grand Vin. <br> Vintage 1875 <br> <br> <br> Martinez Port <br> Vintage 1863 <br> <br> <br> Special Reserve Brandy <br> Vintage 1824 <br> <br> <br> Liqueurs Assorties. <br> <br> <br> CIGARS & CIGARETTES. <br> <br> <br> MENU. <br> <br> <br> Cantaloupe Rafraichi. <br> <br> <br> Tortue Claire <br> Bisque d'Écrevisses. <br> <br> <br> Truite Saumonee, Sauce Chablis <br> Salade de Concombres <br> Queue de Homard Delmonico <br> <br> <br> Suprême de Volaille Maréchale. <br> <br> <br> Selle d’Agneau Renaissance <br> Pommes Nouvelles au Beurre. <br> <br> <br> Brochette d’Ortolans Rotie au Cresson <br> Salade de Coeur de Romaine. <br> <br> <br> Asperges Anglaises, Sauce Mousseline. <br> <br> <br> Jambon d’York, Sce. Cumberland Peches Melba. <br> <br> <br> Petits Fours. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> HOTEL CECIL, STRAND. <br> TUESDAY, 3RD JUNE, 1902. <br>