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I agree.men001146. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bz61r24
French
Men001146 <br> <br> <br> Diner du 3 Mai 1903 <br> <br> <br> Amontillado 1874 <br> <br> <br> Steinwein Cabinet 1886 <br> <br> <br> Chateau Margeaux <br> <br> <br> Moet et Chaudon, Brut Imperial, 1889 <br> <br> <br> Chaubertin 1887 <br> <br> <br> Vin d’Oporto 1878 <br> <br> <br> Muscatel 1880 <br> <br> <br> Fine Champagne, Premier Empire, 1800 <br> <br> <br> [not legible] Royal Paris <br> <br> <br> POTAGE TORTUE CLAIR <br> CREME D’ORGE A LA DURHAM <br> <br> <br> ZEPHYRS A LA ROMAINE <br> <br> <br> DARNE DE TRUITE SAUMONÉE A LA MODERNE <br> SELLE DE MOUTON A L’ANGLAISE <br> <br> <br> COTELETTES DE PINTADES A LA GEORGES IV <br> TIMBALE DE VOLAILLE A LA ROSSINI <br> MIGNARDISES DE FOIES-GRAS A L’INFANTE <br> <br> <br> SORBETS A LA POMPADOUR <br> <br> <br> POULARDES DE BRESSE ROTIES <br> SALADE GUGLIEMI <br> HOMARDS A LA PARISIENNE <br> ASPERGES D’ARGENTEUIL SAUCE RICHE <br> PUDDING A LA WINDSOR <br> BISCUIT- GLACE A LA MONSELET <br> <br> <br> DIABLOTINS & CHESTER CAKES <br> <br> <br> [not legible] <br>