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Restaurant P. Cubat menu, Feburary 5, 1895

Image

File
Download men001148.tif (image/tiff; 84.68 MB)

Information

Date

1985-02-05

Description

Note: Handwritten menu, figures in the illustration are embossed. "A. Boutillier. Gr. Paris. Modèle Dèposè" printed at bottom of illustration. The wine list is at the bottom Menu insert: Wine lists Restaurant: Restaurant Cubat Location: 25 de l'avenue des Champs-Élysées, Paris, France

Digital ID

men001148
Details

Citation

men001148. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13j39h78

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

10 3/8 x 7 3/4 inches
257 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001148 <br> <br> <br> Diner du 5 Fevrier 1895. <br> <br> <br> Huitres Whitstable <br> Caviar frais <br> Potage Pierre le Grand <br> Petites croustades Montaglas <br> Salmon sauces genoise en hollandaise <br> Selle de Chevreuil grand veneur <br> Suprême de volaille aux truffes. <br> Lunch a la Romaine <br> Rotis. <br> Becasses en Grives <br> Salade a la Russe <br> Mousseline de foie gras <br> Asperges vertes en branches <br> Mazatin a l’ananas <br> Pouding [not legible] glace <br> Fruits <br> Vins: <br> Chablis 1887 <br> Chat. Beychevelle 1889 <br> Chat. Gruand Larope 1878 <br> Madere <br> [not legible] Sauernes 1878 <br> [not legible] du Roy 1878 <br> Champagne Noel en Chandon. 1889 <br>